Cheesy Ground Lamb and Spinach Pasta Bake
8 people
00h 10
00h 40
This Cheesy Ground Lamb and Spinach Pasta Bake is the ultimate comfort food—rich, hearty, and full of flavour. Made with ButcherBox.ca ground lamb, fresh spinach, and melted cheese, it’s an easy weeknight dinner the whole family will love.
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Ingredients and Method
Ingredients
- 1 1/2 pounds ButcherBox.ca Ground Lamb
- 1 medium yellow onion chopped
- 1 pound penne pasta of choice
- 1 5 oz bag baby spinach
- 24 oz. seasoned marinara sauce
- 8 oz. soft havarti cheese shredded
- 1/4 cup parmesan cheese shredded
Method
- Preheat a large skillet over medium-high heat on the stove. Add the the yellow onions and sautee in avocado oil for 10-15 minutes until they start to brown. Add the ground lamb to the sauteeing onions, and cook until it is no longer pink. Set the lamb and onion mixture aside.
- Preheat your oven to 350 degrees.
- Cook the pasta according to package instructions. Drain the pasta and add it to the skillet with the lamb and onions. Next, add the baby spinach, marinara sauce, and havarti cheese and mix it all up until the cheese is mostly melted.
- Transfer the mixture to a greased 9×13 baking dish. Sprinkle the top with the parmesan cheese. Bake on 350 degrees for about 20-30 minutes until it starts to brown and bubble. Enjoy!
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