Bourbon Peach Glazed Salmon
2 people
00h 05
00h 10
Sweeten up date night with this luscious bourbon peach glazed salmon that will nourish your heart and soul!
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Ingredients and Method
Ingredients
- 2 ButcherBox.ca salmon
- To taste coarse salt and pepper
- Bourbon Peach Glaze
- ¼ cup peach jam, homemade preferred
- 2 tablespoon honey
- 1 tablespoon bourbon
- ¼ teaspoon garlic powder
- ⅛ teaspoon chipotle powder
Method
- Preheat the broiler to high. Season the salmon with salt and pepper on both sides. Add salmon to a pan sheet pan.
- Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth. Brush the glaze upon the fish covering the top and sides.
- Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F – about 10 minutes depending on the thickness of your fillets. Keep an eye out to make sure the salmon glaze doesn’t burn.
- Serve this peach glazed salmon with sauteed whole green beans for an elegant touch or try roasted broccoli or asparagus.
- Optional: While the salmon is cooking, considering adding any extra peaches to a saucepan and cooking them down over medium heat with a little honey, bourbon, and a pinch of salt. Spoon the cooked peaches over the finished salmon or serve alongside the vegetables
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