Blackstone Salmon
6 people
00h 10
00h 10
Blackstone Salmon Recipe is full of flavour and so easy to make. A simple lemon seasoning is added to make this easy, flavorful fish.
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Ingredients and Method
Ingredients
- 6 ButcherBox Salmon Filets
- 2 Tbsp Avocado Oil
- 1 tsp Garlic Salt
- 1 tsp Pepper
- 2 Fresh lemons juiced
Method
- Preheat the griddle over medium high heat to 400 degrees F.
- Stir together the garlic salt and pepper and season both sides of the salmon filets with this seasoning mixture.
- Once the griddle has reached 400 degrees F, drizzle the avocado oil on the griddle.
- Place the salmon filets on the griddle. If your salmon has the skin on, place the skin side down directly on the griddle.
- Cook for 4-6 minutes. Then flip the salmon (skin side up if your have skin on) and cook for 4-6 more minutes until the salmon reaches an internal temperature for 145 degrees F. Make sure to only flip the salmon once.
- Remove the salmon from the griddle to a separate plate. Squeeze the lemon juice on top and then it’s ready to serve.
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