Blackstone Chicken Bacon Ranch Skillet




This Blackstone Chicken Bacon Ranch Skillet is a quick and flavourful one-pan meal made with juicy chicken, crispy bacon, and creamy ranch sauce—perfect for weeknight dinners on the griddle
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Ingredients and Method
Ingredients
- 2 lbs ButcherBox.ca Chicken Breasts
- 1 pack ButcherBox.ca bacon
- 4 cups Yukon gold potatoes cubes
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2-3 tbsp ranch seasoning
- 2 cups cheddar cheese shredded
Method
- Preheat Blackstone to medium heat adding a thin coat of oil to the surface.
- Add diced potatoes to one side of the grill. Cook for about 15 minutes before flipping.
- While the potatoes are cooking add the bacon to the other half of the grill. Cook for about 5 minutes per side or until the bacon is crispy. Remove from grill and set aside for later.
- After removing the bacon this is a good time to flip the potatoes. Add more oil to the potatoes if needed.
- Add chicken to the grill and cook in the bacon grease. Season the chicken and potatoes with the salt, paprika, onion powder, garlic powder, and ranch seasoning. Cook chicken for about 6-8 minutes per side.
- Once the chicken is fully cooked combine the potatoes and chicken. Layer on shredded cheese and bacon. Cook on the grill until the cheese is fully melted then remove and enjoy!
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