Blackstone Cajun Pork Chop Bites

Name: Blackstone Cajun Pork Chop Bites
Prep time: 10 min
Cook time: 10 min
Yield: Serves 3
Ingredients: 3 ButcherBox.ca Boneless Pork Chops- cut into bite sized cubes; 2 tablespoons vegetable oil; 1 tablespoon smoked paprika; 1 teaspoon each of garlic powder, onion powder, and dried oregano; ½ teaspoon cayenne pepper (adjust to taste); to taste Salt and pepper

Be the first to review this recipe

3 people

00h 10

Smoky, spicy, and bite-sized—these pork chop bites are a must for Blackstone camper meals. They cook quickly and deliver big flavor with every griddled edge.

Ingredients and Method

Ingredients

3 ButcherBox.ca Boneless Pork Chops- cut into bite sized cubes
2 tablespoons vegetable oil
1 tablespoon smoked paprika
1 teaspoon each of garlic powder, onion powder, and dried oregano
½ teaspoon cayenne pepper (adjust to taste)
to taste Salt and pepper

Method

Preheat and prep: Preheat your Blackstone griddle to medium-high heat. Combine smoked paprika, garlic powder, onion powder, dried oregano, and cayenne pepper in a small bowl to create the Cajun spice mix.
Season pork: Place pork chop cubes in a mixing bowl, drizzle with vegetable oil, and sprinkle evenly with Cajun spice mix, salt, and pepper. Toss until evenly coated.
Cook pork bites: Add seasoned pork chop bites onto the hot Blackstone griddle. Cook, flipping occasionally, for 8-10 minutes, until golden brown with crispy, caramelized edges and fully cooked through.
Garnish and serve: Remove pork chop bites from the griddle, garnish with fresh chopped parsley or cilantro if desired, and serve warm alongside your favorite dipping sauce.

Reviews