Blackstone Cajun Pork Chop Bites
3 people
00h 10
00h 10
Smoky, spicy, and bite-sized—these pork chop bites are a must for Blackstone camper meals. They cook quickly and deliver big flavor with every griddled edge.
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Ingredients and Method
Ingredients
- 3 ButcherBox.ca Boneless Pork Chops- cut into bite sized cubes
- 2 tablespoons vegetable oil
- 1 tablespoon smoked paprika
- 1 teaspoon each of garlic powder, onion powder, and dried oregano
- ½ teaspoon cayenne pepper (adjust to taste)
- to taste Salt and pepper
Method
- Preheat and prep: Preheat your Blackstone griddle to medium-high heat. Combine smoked paprika, garlic powder, onion powder, dried oregano, and cayenne pepper in a small bowl to create the Cajun spice mix.
- Season pork: Place pork chop cubes in a mixing bowl, drizzle with vegetable oil, and sprinkle evenly with Cajun spice mix, salt, and pepper. Toss until evenly coated.
- Cook pork bites: Add seasoned pork chop bites onto the hot Blackstone griddle. Cook, flipping occasionally, for 8-10 minutes, until golden brown with crispy, caramelized edges and fully cooked through.
- Garnish and serve: Remove pork chop bites from the griddle, garnish with fresh chopped parsley or cilantro if desired, and serve warm alongside your favorite dipping sauce.
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