Beef Curry

6 people
00h 10
02h 10

Tender beef and fresh veg meld together in your Dutch Oven for a one-pot cooking experience that you'll love digging into for a cozy comfort food meal. This delicious curry comes together with just 7 ingredients – and is simply bursting with rich flavour!

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Ingredients and Method

Ingredients

  • 1 ButcherBox.ca AAA Sirloin Roast, cut into 3" cubes
  • 2 tbsp avocado oil, divided
  • 1 red onion, sliced 1/4" thick
  • 1 large red pepper, quartered lengthwise, then julienne sliced cross wise
  • to taste Kosher salt and freshly cracked black pepper
  • 1 (14.5 oz) can coconut milk, well-shaken
  • 3 tbsp Thai red curry paste
  • for serving cooked cauli rice
  • for garnish lime wedges
  • for garnish fresh cilantro, chopped
  • for garnish red chile, sliced, seeds in for heat

Method

  1. Preheat oven to 350F
  2. Heat 1 tbsp oil in Dutch oven or other ovenproof pan. Add onion and red pepper, season with salt and pepper and saute until just softening, about 5 minutes. Remove to plate, set aside.
  3. Add remaining oil to pan, season beef with salt and pepper, add to pan and saute until browned on all sides, about 5 minutes.
  4. Whisk together coconut milk and curry paste until well blended. Add to pot with beef, scraping up any brown bits.
  5. Cover and place into pre heated oven. Cook for about 2 hours, until beef easily pulls apart.
  6. Remove from oven, shred beef, using 2 forks. Add red pepper and onion mixture back to pot, mix well.
  7. Serve over cauli rice, garnish with lime wedges, cilantro and red chile slices, if desired.
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