Baked Honey Mustard Chicken
4 people
00h 10
00h 30
Enjoy tender, juicy Baked Honey Mustard Chicken made with a sweet and tangy sauce. This easy, family-friendly recipe is perfect for weeknight dinners and pairs beautifully with vegetables or rice.
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Ingredients and Method
Ingredients
- 4 ButcherBox.ca Chicken Breasts
- ½ tsp sea salt
- ½ tsp cracked black pepper
- ¼ cup honey
- ¼ cup grainy mustard
- 1 tbsp dijon mustard
- 1 tbsp yellow mustard
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp dried parsley
- 1 tsp dried basil
- ½ tsp smoked paprika
Method
- Preheat oven to 375° and grease an 8×11 baking dish.
- Pat dry the chicken breasts and place them in the prepared dish. Season both sides of the chicken with the salt and pepper. Set it aside.
- Next, in a small bowl, measure out the remaining ingredients, honey, mustards, seasonings, lemon juice, and olive oil, and pour over the chicken. Flip the breasts around to coat them.
- Place the dish in the oven and bake for 30-35 minutes, or until you reach a minimum of 165° when using a meat thermometer in the thickest part of the breast.
- Baste the chicken with the sauce and juices a few times while it is baking. If the sauce starts to brown too quickly, you can tent the dish with foil while the chicken finishes cooking.
- Remove from the oven and serve warm.
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