Baked Feta Pasta with Salmon
6 people
00h 10
00h 30
Creamy and flavourful, this Baked Feta Pasta with Salmon combines roasted cherry tomatoes, tangy feta cheese, and tender baked salmon for a delicious one-pan meal ready in under 40 minutes
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Ingredients and Method
Ingredients
- 1 pound cooked pasta
- 2 pieces ButcherBox.ca salmon
- 1 block feta cheese
- to taste olive oil
- to taste seasoning
- 1 10 0z container cherry tomatoes
- 3 cloves minced garlic
Method
- Salmon Instructions
- Season the salmon with salt, pepper and preferred seasoning blend. I chose Za’atar seasoning.
- Bake at 400F for 25 minutes or until salmon flakes easily with a fork. I used two small pans to allow the pasta and salmon to cook together. Remove salmon from the cooking pan and place on top of prepared pasta.
- Break up salmon into pieces and mix with pasta and cheese sauce.
- Pasta Instructions
- Place cherry tomatoes in a baking dish and add feta block. Add seasonings and garlic and drizzle with olive oil. Bake mixture at 400F for 25 minutes.
- See Salmon Instructions for baking pasta and salmon at the same time. Mash tomatoes with a fork or potato masher. Mix together melted cheese and tomatoes until they become a uniform sauce. Add cooked pasta to the dish and mix together.
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