Baked Boursin Salmon
4 people
00h 05
00h 25
Creamy, flavourful, and easy to make, this Baked Boursin Salmon recipe combines tender salmon with rich Boursin cheese for a restaurant-quality dinner at home. Perfect for busy weeknights or elegant entertaining, this simple baked salmon dish is ready in minutes and packed with savoury garlic and herb flavour.
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Ingredients and Method
Ingredients
- 4 ButcherBox.ca Salmon Filets
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 Zest and juice of ½ lemon
- to taste Salt and black pepper
- 1 tbsp fresh parsley, chopped (optional)
Method
- Preheat oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper for easy cleanup.
- Season salmon: Pat fillets dry and place skin-side down in the baking dish. Drizzle with olive oil, sprinkle with salt, pepper, garlic, and lemon zest.
- Top with Boursin: Break Boursin cheese into chunks and distribute evenly over each fillet.
- Bake: Bake for 15–18 minutes, or until the salmon is opaque and flakes easily. For a golden top, broil for the last 1–2 minutes (watch closely!).
- Garnish and serve: Squeeze fresh lemon juice on top, garnish with parsley, and serve immediately.
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