Bacon Peanut Butter Truffles
20 people
00h 20
00h 15
Bacon Peanut Butter Truffles are the ultimate sweet-and-savory indulgence. Creamy peanut butter and rich chocolate come together with crispy, smoky bacon to create a decadent bite-sized treat that’s both surprising and addictive. Perfect for parties, gifts, or whenever you're craving a bold twist on classic flavors, these truffles balance sweet, salty, and savory in every mouthful. With a silky chocolate shell and a smooth, nutty center studded with bacon bits, they're guaranteed to leave a lasting impression
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Ingredients and Method
Ingredients
- 1 pack ButcherBox.ca Bacon
- 1 16 ounce jar peanut butter
- ½ cup ButcherBox.ca Butter ( room temperature)
- 3 cups powdered sugar
- 1 12 ounce bag dark or milk chocolate chips for melting
Method
- Preheat oven to 400℉.
- Place bacon on parchment-lined baking sheet and bake for 10 minutes. Flip bacon strips and cook for another 5 minutes or until crispy. Let cool before finely chopping. Set aside.
- Combine together peanut butter, butter, and powdered sugar.
- Add finely chopped crispy bacon except for ¼ cup.
- Using a small ice cream scoop or a tablespoon scoop peanut butter mixture and roll into balls. Place balls on parchment-lined baking sheet and refrigerate for 1 hour.
- Melt chocolate chip in a double boiler.
- Set chilled peanut butter ball on a fork and fully dip in melted chocolate. Carefully place back on baking sheet and sprinkle a little bit of reserved bacon on top. Once all balls have been dipped and garnished place back in refrigerator to set, approximately 1 hour.
- Store in refrigerator in an air tight container, up to 2 weeks.
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