Bacon Guacamole
6 people
00h 10
00h 10
Enjoy the perfect blend of creamy avocado, crispy bacon, and zesty flavours with this easy-to-make Bacon Guacamole recipe. A delicious twist on the classic, ideal for any occasion
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Ingredients and Method
Ingredients
- 1 pkg Butcherbox.ca bacon
- 5 ripe avocados
- 2 limes juiced
- 3 cloves garlic minced
- 2 Tbsp fresh cilantro finely chopped
- 1 Tsp kosher salt
- 1/2 Tsp freshly ground black pepper
Method
- Preheat oven to 400℉.
- Lay bacon on a baking sheet and bake until crispy, approximately 7-10 minutes. Let bacon rest on paper towel.
- Mash ripe avocados, add fresh cilantro, garlic and fresh lime juice together in a large bowl. We recommend using a potato masher. For a spicy bacon guacamole, add 1 minced jalapeño pepper or a dash of your favorite hot sauce.
- Finely chop bacon once cooled. Reserve 2 Tbsp of crispy bacon and stir the rest into the avocado mixture.
- Serve in a bowl and sprinkle reserved bacon crumbs on top. Serve with your favorite tortilla chips and raw veggies! Enjoy!
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