Bacon Cheeseburger Meatballs
4 people
00h 04
00h 20
Juicy bacon cheeseburger meatballs packed with savoury bacon, melted cheese, and all the flavours of a classic cheeseburger. Perfect for a delicious, easy-to-make meal
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Ingredients and Method
Ingredients
- 1 LB ButcherBox Ground Sirloin
- 1 Pack ButcherBox Bacon
- 1 1/2 Cup cheddar cheese shredded
- 1/3 Cup ketchup
- 1 Cup panko bread crumbs
- 1 egg
- 1/2 Tsp kosher salt
- 1/4 Tsp ground black pepper
- Special Sauce
- 1 Cup mayonnaise
- 1/3 cup letchup
- 1/4 cup dill pickles minced
Method
- Preheat oven to 350℉.
- Combine all ingredients together in a mixing bowl.
- Form into tablespoon size balls and place an inch apart on parchment lined baking sheet.
- Bake for 15-20 minutes. Serve with Special Sauce or your favorite burger condiment.
- Special Sauce
- Combine all ingredients together in mixing bowl. Once completely mixed transfer to a resealable container and refrigerate until ready to use. This will last for 2 weeks in refrigerator.
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