Bacon Butter
8 people
00h 05
00h 10
Rich, savoury Bacon Butter made with crispy bacon and creamy butter – perfect for spreading on toast, melting over steaks, or adding smoky flavor to your favorite dishes
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Ingredients and Method
Ingredients
- 8 slices ButcherBox.ca Bacon
- 1/2 cup ButcherBox.ca salted butter room temperature
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon fresh cracked pepper
Method
- Fry the bacon in a skillet over medium heat until crispy. Remove the bacon to a paper towel lined plate.
- Add the butter to a small mixing bowl along with 1 tablespoon of the grease from the bacon.
- Crumble bacon into very small, fine pieces and add to the butter along with the mustard and pepper. Stir well to combine. Alternately, add all of these ingredients to a food processor and process until the bacon is in small crumbs and the butter mixture is combined.
- Spoon mixture into a dish, cover, and refrigerate until ready to use.
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