Bacon and Egg Cups with ButcherBox.ca sugar free bacon

Name: Bacon and Egg Cups with ButcherBox.ca sugar free bacon
Prep time: 6 min
Cook time: 20 min
Yield: Serves 6
Ingredients: 12 to 18 strips ButcherBox.ca Bacon; 1 tsp ButcherBox.ca unsalted butter; 6 Large Eggs; to taste Freshly ground pepper; 1/4 cup Shredded old cheddar cheese (or cheese of your choice)

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6 people

00h 06

00h 20

Start your day with a delicious and healthy breakfast! These Bacon and Egg Cups are made with ButcherBox.ca's premium sugar-free bacon, providing a savory, protein-packed meal that's both satisfying and low in sugar. Perfect for a quick, keto-friendly breakfast!

Ingredients and Method

Ingredients

12 to 18 strips ButcherBox.ca Bacon
1 tsp ButcherBox.ca unsalted butter
6 Large Eggs
to taste Freshly ground pepper
1/4 cup Shredded old cheddar cheese (or cheese of your choice)

Method

Preheat oven to 325F.
In a large skillet, cook Butcherbox.ca bacon until partially cooked, but not crispy. Drain on paper towels.
Lightly grease 6 muffin cups using ButcherBox.ca unsalted butter. Cut 6 bacon strips in half crosswise. Line bottom of each muffin cup with 2 halves.
Line sides of muffin cups with 1 or 2 additional strips of bacon to form a cup.
Sprinkle cheese into bottom of cup, break an egg into each cup.
Bake until whites are completely set and yolks begin to thicken but are not hard - approx 12 - 18 minutes.
Sprinkle each cup with pepper.