Bacon and Egg Cups with ButcherBox.ca sugar free bacon
6 people
00h 06
00h 20
Start your day with a delicious and healthy breakfast! These Bacon and Egg Cups are made with ButcherBox.ca's premium sugar-free bacon, providing a savory, protein-packed meal that's both satisfying and low in sugar. Perfect for a quick, keto-friendly breakfast!
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Ingredients and Method
Ingredients
- 12 to 18 strips ButcherBox.ca Bacon
- 1 tsp ButcherBox.ca unsalted butter
- 6 Large Eggs
- to taste Freshly ground pepper
- 1/4 cup Shredded old cheddar cheese (or cheese of your choice)
Method
- Preheat oven to 325F.
- In a large skillet, cook Butcherbox.ca bacon until partially cooked, but not crispy. Drain on paper towels.
- Lightly grease 6 muffin cups using ButcherBox.ca unsalted butter. Cut 6 bacon strips in half crosswise. Line bottom of each muffin cup with 2 halves.
- Line sides of muffin cups with 1 or 2 additional strips of bacon to form a cup.
- Sprinkle cheese into bottom of cup, break an egg into each cup.
- Bake until whites are completely set and yolks begin to thicken but are not hard - approx 12 - 18 minutes.
- Sprinkle each cup with pepper.
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