Apple Cheddar Potato Soup
4 people
00h 15
00h 35
Warm up with this creamy Apple Cheddar Potato Soup recipe, combining tender potatoes, crisp apples and sharp cheddar for a comforting Canadian-inspired meal.
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Ingredients and Method
Ingredients
- 2 tablespoons ButcherBox.ca unsalted butter
- 1 onion, diced
- 3 medium Yukon Gold potatoes, diced
- 1 tart apple, peeled and diced
- 4 Cups ButcherBox.ca Chicken Stock
- 1 cup milk
- 1 1/2 cups shredded sharp cheddar
- 1/2 teaspoon thyme
- to taste salt and pepper
Method
- Melt the butter in a pot and sauté the onion for about 5 minutes.
- Add potatoes, half of the apple, thyme, and broth. Simmer for 20 minutes or until the potatoes are soft.
- Blend about half of the soup, leaving some potato pieces intact.
- Stir in the milk and cheddar over low heat until melted. Serve topped with the remaining apple.
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