Pastrami-Style Cold-Smoked Salmon – Bold & Spiced

Where deli meets gourmet seafood — our Pastrami-Style Cold-Smoked Salmon combines the rich, smoky flavor of traditional smoked salmon with a bold pastrami spice rub. It's a unique fusion that delivers a peppery kick and unforgettable flavor.

Handcrafted in partnership with Canada Smoked in Mississauga, Ontario, each 200g portion is made with premium Atlantic salmon, cold-smoked to perfection, then coated in a flavorful blend of cracked pepper, coriander, and signature spices.

• Pastrami-style spice rub for bold flavor and aroma
• Cold-smoked using traditional hardwood methods
• Crafted in Canada with our partners at Canada Smoked
• Ships vacuum-sealed and ready to serve
• Perfect for bagels, canapés, charcuterie, or snacking

This smoked salmon is for those who love bold flavor and artisanal craftsmanship. Whether you're serving brunch or curating a charcuterie board, it’s guaranteed to stand out.

Storage: Keep frozen. Consume within 5 days of opening.