Ontario Veal Cutlets, RWA and HALAL

These premium Veal Leg Cutlets come from locally raised veal sourced from farms committed to ethical animal husbandry practices. Our veal is raised without antibiotics (RWA), Halal certified, and produced without added growth hormones, steroids, or unnecessary chemicals.

Tender, lean, and mild in flavour, veal leg cutlets are a versatile premium protein perfect for classic dishes such as schnitzel, scallopini, Milanese, piccata, or veal parmesan. Unbreaded and with no flour coating, these cutlets are ready for your favourite seasoning, sauce, or recipe.

Compared to traditional beef cutlets, veal offers a more delicate texture and subtle flavour while remaining naturally lean and quick cooking. The leg cut provides a tender bite that works beautifully whether pan fried, lightly breaded, or simmered in sauce.

Our veal is sourced from local farms that focus on animal care and responsible raising practices, producing high quality veal with exceptional texture and flavour.

Cooking tip – For the best results, cook veal cutlets quickly over medium-high heat using a hot pan and hot oil. Veal is naturally lean and cooks fast, so avoid overcooking to keep the meat tender and juicy.