About ButcherBox.ca

ButcherBox.ca started with frustration.

I was standing in a grocery store, reading labels, trying to understand where my food was coming from. Grass-fed? Maybe. Product of where? Hard to tell. Words like “natural” and “premium” were everywhere, but clear answers were not.

I wanted better for my own table. I wanted to know exactly what I was serving. I wanted real 100% grass-fed and grass-finished beef. I wanted air-chilled chicken, not water-chilled. I wanted seafood with clearly stated origins.

So instead of continuing to search, I decided to build it.

My name is Tony Fidalgo, and I founded ButcherBox.ca to create the kind of company I wished already existed in Canada. A company built around standards, transparency, and long-term trust.

MORE THAN A BOX OF MEAT

From the beginning, this was never about volume. It was about doing things properly.

We work closely with Canadian farmers and processors who care about animal welfare, responsible practices, and producing food they would proudly serve their own families.

Every product is individually vacuum sealed and delivered frozen to protect quality and food safety. We maintain strict cold chain standards from processor to your door.

If something isn’t right, we don’t hide from it. We fix it. That’s how trust is built.

PROUDLY CANADIAN. FOUNDER RUN.

ButcherBox.ca is independently owned and proudly Canadian. We are not affiliated with butcherbox.com in the United States.

We serve families across Ontario and Quebec who want better meat, clearer sourcing, and the confidence that what shows up at their door is exactly what was promised.

Growth is important, but integrity matters more. Our mission is simple.

Provide better meat. Be transparent. Support Canadian agriculture. Earn trust one delivery at a time.