Prep Time : 00h 10

Cooking Time : 00h 00

Servings Number : 6 people

Elevate your steak experience with rich, flavourful Cowboy Butter. This creamy, herbed butter makes the perfect finishing touch on your favourite cut of steak

Ingredients

1 cup ButcherBox.ca rolling meadow salted butter
1/2 tsp paprika, smoked
1/8 tsp garlic powder
dash red pepper flakes
1/4 cup parsley, fresh, minced
1 lemon, juice and zest  to taste
to taste salt and pepper

Method

Mix all ingredients together, very well.
On a piece of plastic wrap or waxed paper, place the mixed butter in a column shape.
Wrap the long side over each other, and wrap up. Twist the ends much like a candy wrapper.
Refrigerate until firm and solid
Slice the log into slices as needed to melt on top of the steak, potatoes or corn, etc.