Prep Time : 00h 05
Cooking Time : 00h 00
Servings Number : 4 people
Discover the perfect Easy Chimichurri Sauce Recipe! This flavourful, tangy, and vibrant sauce is quick to make with simple ingredients, ideal for grilled meats, veggies, or as a dip. Ready in minutes
Ingredients
- 1 Cup fresh parsley, packed
- 1/2 cup fresh cilantro, packed
- 4 cloves garlic, peeled
- 1/2 cup olive oil
- 2 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes, adjust to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon fresh lemon juice
Method
- Prepare the Herbs:
- Rinse the parsley and cilantro under cold water and pat them dry.
- Remove any thick stems from the parsley and cilantro.
- Blend the Ingredients:
- In a food processor, combine the parsley, cilantro, garlic, dried oregano, red pepper flakes, salt, and black pepper.
- Pulse a few times until the herbs are roughly chopped.
- Add the Liquid Ingredients:
- Add olive oil, red wine vinegar, and lemon juice to the mixture.
- Pulse again until the ingredients are well combined but not completely smooth.
- Adjust Seasoning:
- Taste the chimichurri sauce and adjust seasoning if needed. Add more salt, pepper, or red wine vinegar as per your taste.
- Serve or Store:
- Transfer the sauce to a bowl or jar.
- Serve immediately or cover and refrigerate for up to one week.