Salt and Pepper Turkey Sausage

100 % of 100
1 Pack, 4 sausages, Average 1 lb, Vacuum Sealed
Availability: In stock
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Made with air chilled ground turkey, raised without antibiotics (RWA), these sausages are lightly seasoned with salt & pepper, only, nothing else is ever added. If you or anyone you know has Gluten intolerance or allergy, you'll be happy to know that these are Gluten free, too! 

 Made with a mixture of light and dark meat to ensure they don't lose their juiciness and flavour while cooking, these sausages are a great lower fat alternative to pork sausages - with all the flavour! 

Cooking tip – whether you like 'em grilled, fried, oven baked, or tossed into a your favourite stir fry or pasta, these sausages hit all the cravings buttons in a healthier way!! Always make sure you cook them until the internal temperature reaches 165F before you serve. Your family and guests will simply gobble these up!

Nutrition Facts
Per 100 g
  Amount Per Serving % Daily Value
Calories 120  
Fat 2.5g 3%


+ Trans



Carbohydrate 0g 0%
Fiber 0g 0%
Sugars 0g  0%
Protein 21 g  
Cholesterol 70 mg  
Sodium 270mg 3%
Potassium 300mg 5%
Calcium  10mg 4%
Iron  0.5mg 6%


Turkey Breast, Salt and Pepper
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