Salt and Pepper Turkey Sausage
Made with air chilled ground turkey, raised without antibiotics (RWA), these sausages are lightly seasoned with salt & pepper, only, nothing else is ever added. If you or anyone you know has Gluten intolerance or allergy, you'll be happy to know that these are Gluten free, too!
Made with a mixture of light and dark meat to ensure they don't lose their juiciness and flavour while cooking, these sausages are a great lower fat alternative to pork sausages - with all the flavour!
Cooking tip – whether you like 'em grilled, fried, oven baked, or tossed into a your favourite stir fry or pasta, these sausages hit all the cravings buttons in a healthier way!! Always make sure you cook them until the internal temperature reaches 165F before you serve. Your family and guests will simply gobble these up!
|Per 100 g|
|Amount Per Serving||% Daily Value|