AAA Top Sirloin Steak Baseball Cut - This pack includes 2 individually vacuum sealed 8 - 10oz steaks
These 8 - 10 oz steaks cut at 1 inch thick are perfect for the BBQ, a flat top or frying pan.
All of our locally sourced steaks are cut from Canada AAA beef, aged a minimum of 28 days, cut to 1 inch thick then individually flash frozen and vacuum sealed, naturally preserving the steak without any added chemicals.
The protein you get from red meat contains all the amino acids necessary to build muscle and repair tissue. Muscle mass is essential because it gives you the ability to be physically active, but it also produces enzymes and hormones that help prevent illness. Protein has also been linked to weight loss, since it satisfies hunger and keeps your satisfied for hours following your meal.
Enjoy it with any side dish, slice it for over your favorite salad or even on a Focaccia bun for the perfect steak sandwich.