Pork Loin Roast
Pork loin (also called center loin roast or a pork center rib roast) is a lean and tender cut that features a juicy fat cap. It's large, wide and thick, and it's generally sold as a boneless roast to make it easier to slice after cooking.
Ours is cut from premium Ontario pork, ractopamine free, raised naturally, in a cage free environment, fed a vegetarian diet of grains and vegetables grown by our farmers in their own fields. Our pork contains no hormones, chemicals, steroids and is antibiotic free.
Cooking tip – bake pork loin roast in a 325F oven for approximately 25 – 30 minutes per pound, or until the internal temperature reaches 155F, and rest it to reach a final internal temperature of 160F.