Ontario Ground Veal, RWA and HALAL

From our RWA (raised without antibiotics) line, our veal is from local farms who practice ethical, natural animal husbandry. Allowing cage free living creates less stress on the animal meaning they are healthier, which is also better for us! Halal certified and raised with no growth hormones, chemicals or steroids, our veal is also antibiotic free! 

Versatile and flavourful, ground Ontario veal is a nutritious and lean protein option for any dish. Try it in burgers, meatballs, sauces and more

Cooking tip – When cooking with ground Ontario veal, it's important to avoid over-mixing the meat to prevent it from becoming tough. Gently shape it into patties or balls for best results.