Maple Glazed Sockeye Salmon Fillets

wild sockeye salmon, Pacific salmon, Ocean Wise certified, seafood, sustainable fishing, ethically sourced, shop local, support small business

Maple Glazed Salmon - with Butcher wild caught Pacific salmon



  • 1/4 cup maple syrup (real is best)
  • 2 tbsp soy sauce (low salt is recommended)
  • 1 clove garlic, minced
  • 1/4 tsp garlic salt
  • 1/8 tsp fresh cracked black pepper
  • dice chive or the green part of green onions for garnish
  • 4 wild sockeye salmon fillets (keep the skin on)


  1. In a small bowl whisk together the maple syrup, soy sauce, garlic, salt and black pepper until well combined.
  2. Place salmon fillets, skin side down, in a shallow glass baking dish, coat well with the maple syrup mixture.  
  3. Cover dish, place in refrigerator and marinate for 30 minutes, turning fillets after 15 minutes.
  4. Preheat oven to 400F.
  5. Place the baking dish with the salmon and the maple syrup mixture in th oven and bake, uncovered until the fish flakes easily with a fork.

Delicious served with a risotto and a light vegetable (green or yellow beans, broccolini, etc.)