French Toast Sausage Roll Ups from Butcher

French Toast Sausage Roll Ups from Butcher

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  1. In a large bowl, combine the eggs, milk, cinnamon and vanilla extract.        Set aside.
  2. Cook the sausages thoroughly in a frying pan, place on paper towel to drain.  I actually put them in the oven on low heat for a bit to fully drain.
  3. Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.
  4. Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.
  5. Serve with maple syrup, fresh sliced strawberries and a dollop of whipped cream.

 Printable version HERE